Thursday, March 13, 6-8:30pm
Meaty snacks and libations will be served!
Get behind the butcher's table to help Smoking Goose owner and butcher Chris Eley go from nose to tail.
Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats!
Reservations required: $150 per person includes a hearty spread of snacks & drinks plus lots of fresh pork and a butcher's hat to take home.
How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!
Thursday, April 17, 6-8:30pm
Just in time for Easter!
Work with Smoking Goose owner and butcher Chris Eley to carve a whole lamb by hand from nose to tail. Chris teaches the butcher's tricks for a perfect Easter lamb roast as well as the best ways to cut, tie, prepare, and carve each cut.
After this hands-on class, participants can take home a prime selection of fresh lamb ideal for the upcoming holiday. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your Easter meat treats!
Reservations required: $150 per person includes a hearty spread of snacks & drinks plus lots of fresh lamb and a butcher's hat to take home
How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!
Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).
The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.
Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).
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